Chinese Food
All Recipes
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Steamed bun with leek and egg
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Braised eggplant
What I want to do. Stir fry the flavor of foreign garlic. You can put more if you like it. It's delicious.
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Stir fried mushroom with meat
My son and I love it
Mushroom and shrimp pizza
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
Boiled meat slices
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
Boiled meat slices
It's warm in winter. Let's share it with you.
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Rice cooker lazy recipe - Chaoshan sausage rice with white radish
If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Garlic egg
The effective components of suaihuang have obvious effects of lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombus; regular consumption of suaihuang can delay aging; regular conta... ...
